2-Ingredient No-Bake Chocolate Cake
This simple chocolate cake is perfect for those who want a quick and easy dessert. It uses only two ingredients and requires no baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound chocolate (milk, dark, or semi-sweet)
- 1 1/2 cups heavy cream
Instructions
- Chop the chocolate into small pieces. Place it in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil.
- Pour the hot cream over the chopped chocolate. Let it sit for 5 minutes to melt the chocolate.
- Whisk the mixture until smooth and well combined.
- Pour the chocolate mixture into a greased and parchment-lined 8-inch round cake pan.
- Refrigerate for at least 4 hours, or until firm.
- Once firm, invert the cake onto a serving plate. Remove the parchment paper.
- Slice and serve cold.
Notes
- You can add a pinch of salt to enhance the chocolate flavor.
- For a richer cake, use dark chocolate.
- Decorate with chocolate shavings, fresh berries, or a dusting of cocoa powder before serving.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 20mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://kitchenpivot.com/2-ingredient-no-bake-chocolate-cake/