3-Ingredient Banana Oatmeal Cookies
These simple 3-ingredient banana oatmeal cookies are naturally sweet and perfect for a quick snack or breakfast. They are easy to make and require no added sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the mashed bananas and rolled oats. If using, stir in the chocolate chips.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add a pinch of cinnamon or a splash of alcohol-free vanilla.
- Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
- These cookies are a great way to use up overripe bananas.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 8g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/3-ingredient-banana-oatmeal-cookies/