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5-Ingredient Pineapple Chicken

5-Ingredient Pineapple Chicken
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This simple recipe features tender chicken cooked with sweet and tangy pineapple, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (20 ounce) can pineapple chunks in juice, undrained
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. In a medium bowl, whisk together the pineapple chunks with their juice, soy sauce, brown sugar, and cornstarch.
  2. Add the chicken pieces to the bowl and toss to coat.
  3. Heat a large skillet or wok over medium-high heat.
  4. Pour the chicken and pineapple mixture into the hot skillet.
  5. Cook, stirring occasionally, for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve hot over rice or noodles.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Serve with steamed rice or quinoa for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/5-ingredient-pineapple-chicken/