Apple Fritter Waffle Donuts
A delicious fusion of apple fritters and waffle donuts, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup diced apples
- Oil for frying
Instructions
- Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in diced apples.
- Heat oil in a waffle iron or deep fryer to 350°F (175°C).
- Scoop batter into the waffle iron or fry spoonfuls until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- Use tart apples like Granny Smith for best flavor.
- Adjust sugar based on apple sweetness.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://kitchenpivot.com/apple-fritter-waffle-donuts-recipe/