Print

Asparagus and Snap Pea Crostini

Asparagus and Snap Pea Crostini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This crostini features a vibrant spring pea and asparagus spread on toasted baguette slices, perfect as an appetizer.

Ingredients

Scale
  • 1 loaf baguette, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1/2 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 cup fresh or frozen snap peas
  • 1/4 cup fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1/4 cup finely grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Arrange baguette slices in a single layer on a baking sheet. Brush lightly with 1 tablespoon of olive oil.
  2. Bake for 8-10 minutes, or until lightly golden and crispy. Set aside.
  3. In a medium saucepan, bring 2 cups of salted water to a boil. Add asparagus and snap peas, and cook for 2-3 minutes, or until bright green and tender-crisp. Drain well and immediately transfer to an ice bath to stop the cooking. Drain again thoroughly.
  4. In a food processor, combine the cooked asparagus and snap peas, mint leaves, lemon juice, and remaining 1 tablespoon of olive oil. Pulse until a coarse, chunky spread forms. Do not over-process; you want some texture.
  5. Transfer the vegetable spread to a bowl. Stir in the Parmesan cheese. Season with salt and black pepper to taste.
  6. Spread a generous amount of the asparagus and snap pea mixture onto each toasted baguette slice.
  7. Serve immediately.

Notes

  • For a vegan option, omit the Parmesan cheese or use a dairy-free alternative.
  • You can prepare the vegetable spread ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before serving.
  • Garnish with extra fresh mint leaves or a sprinkle of red pepper flakes for a touch of heat.
  • Any leftover spread can be used as a sandwich spread or mixed into pasta.

Nutrition

Find it online: https://kitchenpivot.com/asparagus-and-snap-pea-crostini/