Asparagus Tartine with Ricotta and Mint
A fresh and flavorful open-faced sandwich featuring roasted asparagus, creamy ricotta, and a hint of mint.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 tartines 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 slices rustic bread
- 1/2 cup ricotta cheese
- 2 tablespoons fresh mint, chopped
- 1 teaspoon lemon zest
- Red pepper flakes, optional, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 8-10 minutes, or until tender-crisp.
- Toast the bread slices until golden.
- In a small bowl, mix ricotta cheese with chopped mint and lemon zest.
- Spread the ricotta mixture generously on each toasted bread slice.
- Arrange the roasted asparagus on top of the ricotta.
- Garnish with red pepper flakes, if desired, and serve immediately.
Notes
- For extra flavor, drizzle with balsamic glaze before serving.
- This tartine is best served fresh.
- Experiment with other fresh herbs like basil or chives.
Nutrition
- Serving Size: 1 tartine
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg