Honeycrisp Apple and Feta Salad
A fresh salad combining sweet Honeycrisp apples with tangy feta cheese, perfect for autumn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Thinly slice the apples.
- In a large bowl, combine greens, apples, feta, and walnuts.
- Whisk olive oil, vinegar, honey, salt, and pepper in a small bowl.
- Drizzle dressing over salad and toss gently.
- Serve immediately.
Notes
- Use fresh apples for best texture.
- Add grilled chicken for extra protein.
- Store dressing separately if making ahead.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg