Award-Winning Banana Nut Muffins
Delicious banana nut muffins with a perfect balance of sweetness and crunch.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugar. Add eggs, mashed bananas, and vanilla.
- Gradually mix dry ingredients into wet ingredients. Fold in walnuts.
- Divide batter evenly into muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
- Use very ripe bananas for best flavor.
- Store muffins in an airtight container for up to 3 days.
- Freeze extras for up to 1 month.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg