Baked Apple Fritters with Vanilla Glaze
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Delicious baked apple fritters topped with a sweet glaze.
- Author: Jose
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Whisk milk, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Scoop batter onto a greased baking sheet.
- Bake for 15-18 minutes.
- Mix powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over cooled fritters.
Notes
- Use firm apples like Granny Smith.
- Don’t overmix the batter.
- Let fritters cool before glazing.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg