Baked Banana Chips
Crispy baked banana chips, a healthy and delicious snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 2 green bananas
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Peel bananas and slice them thinly, about 1/8 inch thick.
- In a bowl, toss banana slices with olive oil and salt until evenly coated.
- Arrange banana slices in a single layer on a baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Let cool completely before serving.
Notes
- For a sweeter chip, sprinkle with a pinch of sugar or cinnamon before baking.
- Store in an airtight container at room temperature for up to one week.
- Adjust baking time based on the thickness of your banana slices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/baked-banana-chips/