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Baked Banana-Nut Oatmeal Cups

Baked Banana-Nut Oatmeal Cups
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These baked banana-nut oatmeal cups are a convenient and healthy breakfast option. They are easy to make ahead and perfect for a grab-and-go meal.

Ingredients

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  • 2 ripe bananas, mashed
  • 2 cups rolled oats
  • 1 1/2 cups milk
  • 1/4 cup chopped nuts (walnuts, pecans, or almonds)
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon alcohol-free vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, mash the ripe bananas.
  3. Stir in the rolled oats, milk, chopped nuts, brown sugar, baking powder, cinnamon, and salt.
  4. In a separate small bowl, whisk the egg and alcohol-free vanilla extract.
  5. Add the egg mixture to the oat mixture and stir until well combined.
  6. Divide the mixture evenly among the 12 muffin cups.
  7. Bake for 20-25 minutes, or until golden brown and set.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These oatmeal cups can be stored in an airtight container in the refrigerator for up to 4 days.
  • They can also be frozen for up to 2 months. Thaw overnight in the refrigerator or reheat in the microwave.
  • Feel free to add other mix-ins like dried fruit, chocolate chips, or shredded coconut.

Nutrition

Find it online: https://kitchenpivot.com/baked-banana-nut-oatmeal-cups/