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Baked Lemon Pasta Recipe

Baked Lemon Pasta
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A zesty and creamy baked pasta dish featuring a vibrant lemon flavor, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound pasta (such as penne or rotini)
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh lemon juice
  • 1/4 cup heavy cream
  • 1/2 cup vegetable broth
  • 1 cup grated Parmesan cheese, divided
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add shallot and cook until softened, about 3-4 minutes. Add garlic and cook for 1 minute more until fragrant.
  3. Stir in lemon juice, heavy cream, and vegetable broth. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
  4. Remove from heat and stir in the cooked pasta, 3/4 cup of the Parmesan cheese, and fresh parsley. Season with salt and black pepper to taste.
  5. Transfer the pasta mixture to a baking dish if not using an oven-safe skillet. Sprinkle the remaining 1/4 cup Parmesan cheese and breadcrumbs (if using) over the top.
  6. Bake for 15-20 minutes, or until bubbly and lightly golden brown on top.
  7. Serve hot and enjoy your baked lemon pasta.

Notes

  • For extra lemon flavor, add a teaspoon of lemon zest to the sauce.
  • You can add cooked chicken or shrimp for a heartier meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/baked-lemon-pasta-recipe/