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Pumpkin Muffins with Brown Butter Glaze

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Moist and fluffy pumpkin muffins with a rich brown butter glaze, perfect for fall baking.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter (for brown butter glaze)
  • 1 cup powdered sugar (for brown butter glaze)
  • 2 tbsp milk (for brown butter glaze)

Instructions

  1. Preheat oven to 350°F. Line a muffin tin with paper liners.
  2. Whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a bowl.
  3. In another bowl, mix pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter evenly into muffin cups.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Cool muffins on a wire rack.
  8. Melt butter in a saucepan over medium heat until brown and nutty. Let cool slightly.
  9. Whisk powdered sugar and milk into brown butter until smooth.
  10. Drizzle glaze over cooled muffins.

Notes

  • Use fresh pumpkin puree for best results.
  • Do not overmix the batter to keep muffins fluffy.
  • Brown butter carefully to avoid burning.

Nutrition

Find it online: https://kitchenpivot.com/bakery-style-pumpkin-muffins-with-brown-butter/