Banana Bread Granola
This recipe combines the comforting flavors of banana bread with the satisfying crunch of granola. It’s perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine mashed bananas, rolled oats, chopped walnuts, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 30-40 minutes, stirring halfway through, until golden brown and crispy.
- Let the granola cool completely on the baking sheet before storing.
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- Enjoy with milk, yogurt, or as a standalone snack.
- For extra flavor, add a handful of chocolate chips after the granola has cooled.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/banana-bread-granola/