Print

Banana Salsa

Banana Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This banana salsa is a sweet and tangy condiment perfect for grilled chicken, fish, or pork. It offers a refreshing twist on traditional salsa.

Ingredients

Scale
  • 1 cup ripe banana, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 1/2 jalapeño, seeded and minced (optional)
  • Pinch of salt

Instructions

  1. Combine diced banana, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using) in a medium bowl.
  2. Gently stir to combine all ingredients.
  3. Season with a pinch of salt.
  4. Serve immediately or chill for at least 30 minutes for flavors to meld.

Notes

  • For a spicier salsa, leave some seeds in the jalapeño.
  • This salsa is best enjoyed fresh.
  • You can also add a pinch of cumin for an earthy flavor.

Nutrition