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Beef Lentil Chili

Beef Lentil Chili
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This hearty Beef Lentil Chili combines tender ground beef with nutritious lentils in a rich, flavorful tomato base. It’s a comforting and satisfying meal, perfect for a chilly evening.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup dried brown or green lentils, rinsed
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
  2. Add chopped onion and minced garlic to the pot. Cook until the onion is softened, about 5-7 minutes.
  3. Stir in crushed tomatoes, tomato sauce, kidney beans, rinsed lentils, and beef broth.
  4. Add chili powder, ground cumin, dried oregano, and cayenne pepper (if using). Stir well to combine.
  5. Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 45-60 minutes, or until lentils are tender and chili has thickened. Stir occasionally to prevent sticking.
  6. Season with salt and black pepper to taste before serving.

Notes

  • For a thicker chili, simmer uncovered for the last 15-20 minutes.
  • Top with your favorite garnishes such as shredded cheese, sour cream, chopped green onions, or cilantro.
  • This chili freezes well. Store in airtight containers for up to 3 months.
  • Adjust the amount of chili powder and cayenne pepper to your preferred spice level.

Nutrition

Find it online: https://kitchenpivot.com/beef-lentil-chili/