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Beef Teriyaki

Beef Teriyaki
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Beef Teriyaki is a classic Japanese-inspired dish featuring tender beef slices coated in a sweet and savory homemade teriyaki sauce. This recipe is simple to prepare and perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 pound beef sirloin or flank steak, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (if using cornstarch)
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a medium bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki sauce.
  2. Place the thinly sliced beef in a shallow dish or resealable bag. Pour half of the teriyaki sauce over the beef, ensuring it is well coated. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. Reserve the remaining sauce.
  3. If you prefer a thicker sauce, in a small bowl, whisk together the cornstarch and water to create a slurry.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Remove the beef from the marinade, discarding the used marinade. Add the beef to the hot skillet and cook for 2-3 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set aside.
  6. Pour the reserved teriyaki sauce into the same skillet. Bring to a simmer. If using, whisk in the cornstarch slurry and cook, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
  7. Return the cooked beef to the skillet and toss to coat evenly with the thickened teriyaki sauce.
  8. Serve immediately over rice or noodles, garnished with sesame seeds and sliced green onions.

Notes

  • For extra flavor, you can marinate the beef for up to 2 hours.
  • Adjust the amount of brown sugar to your sweetness preference.
  • This dish pairs well with steamed vegetables like broccoli or snap peas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/beef-teriyaki/