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Broccoli Salad with Cranberries and Sunflower Seeds

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A fresh and crunchy broccoli salad with a creamy dressing. Perfect for picnics, potlucks, or a healthy side dish.

Ingredients

Scale
  • 4 cups broccoli florets (chopped)
  • 1/2 cup red onion (finely diced)
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/2 cup bacon bits (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the broccoli mixture and toss until evenly coated.
  4. Cover and refrigerate for at least 1 hour before serving.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Add shredded cheese for extra flavor.
  • Best served chilled.

Nutrition

Find it online: https://kitchenpivot.com/best-broccoli-salad-recipe-with-cranberries-sunflower-seeds/