Best Homemade Chili Recipe
A hearty and flavorful chili recipe that’s perfect for any occasion. Packed with protein and spices, it’s a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in beans, diced tomatoes, tomato paste, and beef broth.
- Add chili powder, cumin, paprika, salt, and pepper.
- Simmer for 30-40 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- This chili tastes even better the next day.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://kitchenpivot.com/best-chili-recipe/