Breakfast Burrito with Scrambled Eggs and Beef Sausage
A hearty breakfast burrito filled with scrambled eggs, beef sausage, and other tasty ingredients.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 burritos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large eggs
- 1/2 cup beef sausage, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheese
- 2 large flour tortillas
- 1 tbsp butter or oil
- Salt and pepper to taste
Instructions
- Heat butter or oil in a pan over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add beef sausage and cook until browned.
- Whisk eggs in a bowl, season with salt and pepper.
- Pour eggs into the pan and scramble until fully cooked.
- Warm tortillas in a dry pan or microwave.
- Divide the egg and sausage mixture between tortillas.
- Sprinkle cheese on top and roll into burritos.
- Serve immediately.
Notes
- Use pre-cooked beef sausage for quicker preparation.
- Add hot sauce or salsa for extra flavor.
- Wrap burritos in foil to keep warm.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg