Brown rice shrimp bowl with tomatoes & avocado
A healthy and flavorful brown rice shrimp bowl with fresh tomatoes and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cooked brown rice
- 4 ounces cooked shrimp, peeled and deveined
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, diced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the cooked brown rice, cooked shrimp, halved cherry tomatoes, and diced avocado.
- Drizzle with olive oil and lime juice.
- Season with salt and black pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- You can add a sprinkle of fresh cilantro or parsley for extra flavor.
- For a spicier kick, add a pinch of red pepper flakes.
- Prepare the brown rice ahead of time to save on preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg