Butternut Squash Salad with Feta
A hearty and fresh salad combining roasted butternut squash with creamy feta, crisp greens, and a tangy dressing.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cubed butternut squash
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tbsp balsamic vinaigrette
Instructions
- Preheat oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and black pepper. Spread on a baking sheet.
- Roast for 25 minutes, or until tender and lightly browned.
- Let squash cool slightly.
- In a large bowl, combine mixed greens, feta, cranberries, and walnuts.
- Add roasted squash.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- For extra crunch, toast the walnuts before adding.
- Substitute goat cheese if you prefer a milder flavor.
- Stores well in the fridge for up to 2 days—keep dressing separate if prepping ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://kitchenpivot.com/butternut-squash-feta-salad-recipe/