Print

Cabbage Boil with Sausage and Veggies

Cabbage Boil
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cabbage Boil recipe is a simple and hearty dish, perfect for a comforting meal. It features tender cabbage, potatoes, and carrots simmered in a flavorful broth with beef sausage.

Ingredients

Scale
  • 1 pound beef sausage, sliced
  • 1 medium head cabbage, chopped
  • 4 medium potatoes, peeled and quartered
  • 3 carrots, peeled and sliced
  • 1 large onion, chopped
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. In a large pot or Dutch oven, brown the sliced beef sausage over medium heat. Drain any excess fat.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes.
  3. Stir in the chopped cabbage, quartered potatoes, and sliced carrots.
  4. Pour in the vegetable broth. Season with salt, black pepper, and garlic powder.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
  6. Serve hot and enjoy.

Notes

  • For a richer flavor, you can add a bay leaf to the broth while simmering and remove it before serving.
  • Feel free to add other root vegetables like parsnips or turnips for extra flavor and nutrients.
  • This dish can be made ahead of time and reheated. The flavors often meld and improve overnight.

Nutrition

Find it online: https://kitchenpivot.com/cabbage-boil/