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Candied Carrots Recipe

Candied Carrots
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Sweet and tender candied carrots, perfect as a side dish or a delightful snack. These carrots are glazed in a buttery, sugary sauce until perfectly caramelized.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced into 1/2-inch rounds
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar, packed
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • Pinch of ground cinnamon (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced carrots to the skillet and sauté for 5-7 minutes, until slightly tender-crisp.
  3. Stir in the brown sugar, water, and salt. If using, add the cinnamon.
  4. Bring the mixture to a simmer, then reduce the heat to low.
  5. Cover the skillet and cook for 10-15 minutes, or until the carrots are tender, stirring occasionally.
  6. Remove the lid and increase the heat to medium-high. Cook for another 3-5 minutes, stirring frequently, until the liquid has reduced and thickened into a glaze, coating the carrots.
  7. Serve hot.

Notes

  • For a richer flavor, you can add a splash of orange juice or a teaspoon of vanilla extract (alcohol-free) to the glaze.
  • Adjust the sweetness to your preference by adding more or less brown sugar.
  • These candied carrots can be made ahead of time and reheated gently on the stovetop or in the microwave.

Nutrition

Find it online: https://kitchenpivot.com/candied-carrots-recipe/