Caramelised Soy Chicken with Garlic Ginger Broth
A savory dish featuring tender chicken caramelized in soy sauce, served in a flavorful garlic ginger broth.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 500g chicken thighs
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- 2 cups chicken broth
- 1 tbsp rice vinegar
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- Heat oil in a pan over medium heat.
- Add chicken thighs and cook until browned.
- Mix soy sauce, brown sugar, garlic, and ginger in a bowl.
- Pour mixture over chicken and stir well.
- Add chicken broth and rice vinegar.
- Simmer for 15 minutes until sauce thickens.
- Garnish with green onions and sesame seeds.
Notes
- Use low-sodium soy sauce if preferred.
- Adjust sugar for sweetness.
- Serve with steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg