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Chicken Lo Mein with Vegetables

Chicken Lo Mein
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This Chicken Lo Mein recipe is a quick and flavorful dish, perfect for a weeknight meal. It features tender chicken and fresh vegetables tossed with noodles in a savory sauce.

Ingredients

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  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 8 ounces lo mein noodles or spaghetti
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup snap peas
  • 1/2 cup sliced bell peppers (any color)
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • Green onions, sliced, for garnish

Instructions

  1. Cook lo mein noodles according to package directions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, ginger, and garlic.
  3. In another small bowl, whisk together chicken broth and cornstarch.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  5. Add broccoli, carrots, snap peas, and bell peppers to the skillet. Stir-fry for 3-5 minutes, until vegetables are tender-crisp.
  6. Return chicken to the skillet. Add cooked noodles and the soy sauce mixture. Toss to combine.
  7. Pour in the cornstarch mixture and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
  8. Garnish with sliced green onions and serve hot.

Notes

  • Adjust the amount of soy sauce and oyster sauce to your taste.
  • Add other vegetables like mushrooms, bok choy, or water chestnuts.
  • For a spicier dish, add a pinch of red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/chicken-lo-mein/