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Quick Chicken Pasta Salad

Chicken Pasta Salad
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This chicken pasta salad is a quick and flavorful dish, perfect for a light meal or potluck. It combines tender chicken, pasta, fresh vegetables, and a creamy dressing.

Ingredients

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  • 2 cups cooked pasta (such as rotini or penne)
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooled pasta, cooked chicken, celery, red bell pepper, and red onion.
  3. In a small bowl, whisk together the mayonnaise, yogurt, Dijon mustard, and lemon juice.
  4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. Season with salt and black pepper to taste.
  6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For added flavor, you can use grilled chicken.
  • Feel free to add other vegetables like cherry tomatoes, cucumbers, or olives.
  • Adjust the amount of mayonnaise and yogurt to your preferred creaminess.
  • This salad can be prepared a day in advance.

Nutrition

Find it online: https://kitchenpivot.com/chicken-pasta-salad/