Chicken Tortellini Soup Recipe
A comforting and flavorful soup made with chicken tortellini, vegetables, and herbs.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Add onions, carrots, celery, and garlic. Cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add tortellini and simmer for 7-9 minutes until tender.
- Season with thyme, oregano, salt, and pepper.
- Serve hot.
Notes
- Use fresh tortellini for best results.
- Add spinach or kale for extra greens.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://kitchenpivot.com/chicken-tortellini-soup-recipe/