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Chickpea Casserole with Spinach and Feta

Chickpea Casserole with Spinach & Feta
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This hearty chickpea casserole with spinach and feta is a simple, satisfying meal perfect for a weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute more.
  4. Add chickpeas, diced tomatoes, spinach, vegetable broth, oregano, and black pepper. Bring to a simmer.
  5. Remove from heat and sprinkle with feta cheese.
  6. Bake for 20-25 minutes, or until bubbly and heated through.
  7. Serve hot.

Notes

  • For a spicier casserole, add a pinch of red pepper flakes with the oregano.
  • This casserole can be made ahead of time and reheated.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/chickpea-casserole-with-spinach-feta/