Print

Chinese Honey Chicken

Chinese Honey Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe offers a delicious and easy way to make Chinese Honey Chicken at home. The chicken is crispy and coated in a sweet and savory honey sauce.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 1/4 cup water or chicken broth
  • 1 teaspoon cornstarch (for sauce)
  • Sesame seeds, for garnish (optional)
  • Chopped green onions, for garnish (optional)

Instructions

  1. In a medium bowl, toss the chicken pieces with 1/4 cup cornstarch, salt, and pepper until evenly coated.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  4. In another small bowl, whisk together 1/4 cup water or chicken broth and 1 teaspoon cornstarch until smooth.
  5. Add the honey mixture to the skillet and bring to a simmer. Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
  6. Return the cooked chicken to the skillet and toss to coat evenly with the sauce.
  7. Serve immediately over rice, garnished with sesame seeds and chopped green onions, if desired.

Notes

  • For extra crispiness, you can double-fry the chicken.
  • Adjust the amount of honey and soy sauce to your taste.
  • This dish pairs well with steamed rice and stir-fried vegetables.

Nutrition

Find it online: https://kitchenpivot.com/chinese-honey-chicken/