Chocolate Avocado Mousse
Rich and creamy chocolate avocado mousse, a healthy and delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract (alcohol-free)
- Pinch of salt
Instructions
- Scoop the flesh of the avocados into a food processor.
- Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to the food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or cocoa powder if desired.
- Spoon the mousse into individual serving dishes.
- Refrigerate for at least 30 minutes before serving to allow it to firm up.
Notes
- For an extra rich flavor, add a shot of espresso or strong brewed coffee.
- Top with fresh berries, coconut flakes, or a sprinkle of chopped nuts.
- This mousse can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/chocolate-avocado-mousse/