Chocolate Chess Pie
This Chocolate Chess Pie is a simple yet decadent dessert, perfect for any occasion. It features a rich, fudgy chocolate filling baked in a flaky pie crust.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1/2 cup butter, melted
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine melted butter, sugar, and cocoa powder. Mix well.
- Beat in eggs one at a time, then stir in vanilla extract and evaporated milk.
- Pour the chocolate mixture into the unbaked pie crust.
- Bake for 45 to 55 minutes, or until the center is set.
- Let cool completely before serving.
Notes
- For an extra rich flavor, use dark chocolate cocoa powder.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- This pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kitchenpivot.com/chocolate-chess-pie/