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Chocolate Eclairs

Chocolate Eclairs
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Chocolate Eclairs are a classic French pastry. They feature a light choux pastry shell filled with a rich pastry cream and topped with a smooth chocolate glaze. These elegant desserts are perfect for special occasions or as a delightful treat.

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 4 ounces dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. For the choux pastry: In a saucepan, combine water, butter, and salt. Bring to a boil. Remove from heat and stir in flour until a ball forms.
  3. Return to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough.
  4. Transfer dough to a mixing bowl. Beat in eggs one at a time until fully incorporated and the dough is smooth and glossy.
  5. Pipe the choux pastry onto the prepared baking sheet in 4-5 inch long strips.
  6. Bake for 20 minutes, then reduce oven temperature to 350°F (175°C) and bake for another 15-20 minutes, or until golden brown and puffed. Turn off the oven, prop the door open slightly, and let eclairs cool in the oven for 15 minutes to prevent collapsing.
  7. For the pastry cream: In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract. Cover with plastic wrap directly on the surface to prevent a skin from forming. Chill completely.
  8. For the chocolate glaze: In a small saucepan, combine chopped chocolate, heavy cream, and butter. Heat over low heat, stirring until melted and smooth.
  9. Once eclairs are cool, slice them lengthwise. Fill with chilled pastry cream.
  10. Dip the top of each eclair in the warm chocolate glaze. Let set before serving.

Notes

  • Ensure the choux pastry is fully cooked to prevent it from deflating.
  • Chill the pastry cream completely for the best texture.
  • Use good quality chocolate for the glaze for a rich flavor.

Nutrition

Find it online: https://kitchenpivot.com/chocolate-eclairs/