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Chocolate Lasagna No-Bake Dessert

Chocolate Lasagna
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This no-bake chocolate lasagna is a delightful dessert with layers of chocolate, cream cheese, and whipped topping, all on a cookie crust.

Ingredients

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  • 1 1/2 cups crushed chocolate sandwich cookies (about 20 cookies)
  • 1/2 cup melted unsalted butter
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 12 ounces whipped topping, divided
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 1/2 cups cold milk
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish. Refrigerate while preparing the filling.
  2. In a large bowl, beat the softened cream cheese, granulated sugar, 2 tablespoons milk, and vanilla extract until smooth and creamy. Fold in 4 ounces (about one-third) of the whipped topping. Spread this mixture evenly over the cookie crust.
  3. In another large bowl, whisk together the instant chocolate pudding mix and 2 1/2 cups cold milk for 2 minutes, or until thickened. Spread the pudding mixture over the cream cheese layer.
  4. Top with the remaining 8 ounces of whipped topping.
  5. If desired, sprinkle with mini chocolate chips.
  6. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Notes

  • For best results, use full-fat cream cheese.
  • Ensure the cream cheese is at room temperature to prevent lumps.
  • This dessert can be made a day in advance.
  • Store leftovers in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://kitchenpivot.com/chocolate-lasagna-no-bake-dessert/