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Chocolate Monkey Bread

Chocolate Monkey Bread
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This monkey bread is a delicious treat with chocolate, brown sugar, and cinnamon, perfect for breakfast or dessert.

Ingredients

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  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 (12-ounce) cans refrigerated biscuits
  • 1/2 cup butter
  • 1 cup packed light brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.
  2. In a small bowl, combine granulated sugar and cinnamon.
  3. Separate biscuit dough into 20 biscuits. Cut each biscuit into quarters.
  4. Roll each quarter in the sugar-cinnamon mixture. Arrange half of the coated biscuit pieces in the prepared pan.
  5. Sprinkle with half of the chocolate chips and half of the pecans.
  6. Arrange the remaining biscuit pieces over the top, then sprinkle with the remaining chocolate chips and pecans.
  7. In a small saucepan, melt butter with brown sugar over medium heat. Bring to a boil, stirring constantly, until sugar is dissolved. Pour over the biscuits.
  8. Bake for 30 to 35 minutes in the preheated oven, or until golden brown and cooked through.
  9. Cool in the pan for 10 minutes before inverting onto a serving plate.

Notes

  • This recipe can be adapted with different chocolate types or nuts.
  • Ensure the pan is well-greased for easy removal.
  • Serve warm for best results.

Nutrition

Find it online: https://kitchenpivot.com/chocolate-monkey-bread/