Chocolate Mug Cake
Quick and easy single-serving chocolate cake cooked in a mug.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined and no dry spots remain.
- Stir in the chocolate chips, if using.
- Microwave on high for 60-90 seconds, or until the cake is set and cooked through. Cooking time may vary depending on your microwave.
- Let cool for a minute or two before enjoying.
Notes
- Do not overmix the batter.
- Adjust cooking time for desired moistness.
- Serve with a scoop of ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kitchenpivot.com/chocolate-mug-cake-recipe/