Chocolate Nice Cream
Chocolate nice cream is a healthy, dairy-free frozen dessert. It’s made with frozen bananas, cocoa powder, and a touch of sweetener. This recipe is quick to prepare and a guilt-free treat for chocolate lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 ripe frozen bananas
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons maple syrup (or other sweetener, to taste)
- 1–2 tablespoons plant-based milk (almond, soy, or oat)
Instructions
- Combine frozen bananas, cocoa powder, and maple syrup in a food processor or high-speed blender.
- Process until the mixture is crumbly.
- Add plant-based milk, 1 tablespoon at a time, until the mixture becomes smooth and creamy like soft-serve ice cream.
- Serve immediately for soft-serve consistency, or transfer to an airtight container and freeze for 1-2 hours for a firmer scoop.
Notes
- For best results, use very ripe bananas (with brown spots) as they are sweeter and blend more easily.
- You can adjust the amount of cocoa powder and sweetener to your preference.
- Experiment with toppings like fresh berries, chopped nuts, or a sprinkle of shredded coconut.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/chocolate-nice-cream/