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Chocolate Pecan Pie

Chocolate Pecan Pie
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This recipe makes a rich and decadent chocolate pecan pie, perfect for any occasion.

Ingredients

Scale
  • 1 (9 inch) unbaked pie crust
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sprinkle pecans and chocolate chips evenly into the unbaked pie crust.
  3. In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
  4. Pour the egg mixture over the pecans and chocolate chips in the pie crust.
  5. Bake for 50-60 minutes, or until the center is set. A knife inserted near the center should come out clean.
  6. Let the pie cool completely on a wire rack before serving.

Notes

  • For best results, use a high-quality pie crust.
  • You can toast the pecans before adding them to the pie for a deeper flavor.
  • If the crust starts to brown too quickly, you can cover the edges with aluminum foil.
  • This pie is delicious served warm or at room temperature.
  • Store leftover pie in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/chocolate-pecan-pie/