Creamy Chocolate Rice Pudding
Creamy and decadent chocolate rice pudding, a comforting dessert perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup short-grain rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, combine the rinsed rice, milk, sugar, cocoa powder, and salt.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer, uncovered, for 25-30 minutes, or until the rice is tender and the pudding has thickened, stirring frequently to prevent sticking.
- Remove from heat and stir in the vanilla extract.
- Serve warm or chilled.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Adjust the sugar to your taste.
- Garnish with chocolate shavings, whipped cream, or fresh berries.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 35g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchenpivot.com/chocolate-rice-pudding/