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Chop Suey with Chicken and Veggies

Chop Suey
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Chop Suey is a delicious stir-fry dish with tender meat and crisp vegetables, typically served over rice or noodles. It’s a quick and customizable meal.

Ingredients

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  • 1 pound beef or chicken, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts
  • 1/2 cup bamboo shoots, sliced
  • 1/2 cup water chestnuts, sliced
  • 1/4 cup soy sauce
  • 1/4 cup chicken or vegetable broth
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon ginger, grated
  • Cooked rice or noodles, for serving

Instructions

  1. In a small bowl, whisk together soy sauce, broth, cornstarch, sugar, and ginger. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef or chicken and stir-fry until browned and cooked through. Remove meat from skillet and set aside.
  3. Add celery and carrots to the skillet and stir-fry for 3-4 minutes until slightly tender-crisp.
  4. Add mushrooms, bean sprouts, bamboo shoots, and water chestnuts to the skillet. Stir-fry for another 2-3 minutes.
  5. Return the cooked meat to the skillet. Pour the prepared sauce over the meat and vegetables.
  6. Stir constantly until the sauce thickens and coats the ingredients, about 1-2 minutes.
  7. Serve immediately over cooked rice or noodles.

Notes

  • You can customize the vegetables based on your preference.
  • For extra flavor, add a dash of sesame oil at the end.
  • Adjust the amount of soy sauce to your taste.

Nutrition

Find it online: https://kitchenpivot.com/chop-suey-chicken-veggies/