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Old Fashioned Beef Stroganoff

Classic Comfort: Old Fashioned Beef Stroganoff
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A classic comfort dish with tender beef and creamy mushroom sauce served over noodles.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp butter
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 12 oz egg noodles, cooked
  • Fresh parsley for garnish

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Add beef and cook until browned. Remove and set aside.
  3. In the same skillet, sauté onion and mushrooms until soft.
  4. Add garlic and cook for 1 minute.
  5. Stir in beef broth, Worcestershire sauce, and mustard.
  6. Simmer for 5 minutes.
  7. Reduce heat and stir in sour cream.
  8. Return beef to the skillet and heat through.
  9. Season with salt and pepper.
  10. Serve over cooked noodles and garnish with parsley.

Notes

  • Use full-fat sour cream for the creamiest texture.
  • Slice beef thinly against the grain for tenderness.
  • Leftovers keep well in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/classic-beef-stroganoff-recipe/