Classic Pumpkin Pie Recipe
A classic pumpkin pie recipe with a smooth, spiced filling and flaky crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 (12 oz) can evaporated milk
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix pumpkin, sugar, cinnamon, ginger, cloves, and salt.
- Beat in eggs and evaporated milk until smooth.
- Pour filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-50 minutes until set.
- Cool before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Check doneness with a knife—it should come out clean.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://kitchenpivot.com/classic-pumpkin-pie-recipe/