Creamy Bruschetta Dip with Fresh Tomatoes
A fresh and flavorful dip inspired by classic bruschetta. Perfect for parties or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
Instructions
- Mix tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Spread cream cheese evenly on a serving plate.
- Spoon the tomato mixture over the cream cheese.
- Sprinkle with Parmesan cheese.
- Serve with toasted bread or crackers.
Notes
- Use ripe tomatoes for the best flavor.
- Let the dip chill for 30 minutes before serving for enhanced taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchenpivot.com/creamy-bruschetta-dip-recipe/