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Creamy Pesto Shrimp with Gnocchi & Peas

Creamy Pesto Shrimp with Gnocchi & Peas
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This creamy pesto shrimp with gnocchi and peas is a quick and delicious meal. It is perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound gnocchi
  • 1 tablespoon olive oil
  • 1 pound shrimp peeled and deveined
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pesto store-bought or homemade
  • 1/4 cup heavy cream
  • 1/2 cup frozen peas
  • 2 tablespoons grated Parmesan cheese for serving

Instructions

  1. Cook gnocchi according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add shrimp, salt, and pepper. Cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.
  3. Reduce heat to medium. Add pesto and heavy cream to the skillet. Stir to combine. Bring to a simmer.
  4. Add cooked gnocchi, shrimp, and peas to the skillet. Toss to coat. Cook for 2-3 minutes, or until heated through.
  5. Serve immediately, topped with Parmesan cheese.

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • If you do not have heavy cream, you can use half-and-half or milk.
  • You can add other vegetables to this dish, such as spinach or cherry tomatoes.
  • This dish is best served immediately.

Nutrition

Find it online: https://kitchenpivot.com/creamy-pesto-shrimp-with-gnocchi-peas/