Creamy Rice Pudding with Cinnamon
A creamy and comforting rice pudding flavored with cinnamon. This easy-to-make dessert is perfect for any occasion.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white rice
- 4 cups milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract (alcohol-free)
- 1/4 tsp salt
- 1 tbsp butter
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine rice, milk, sugar, cinnamon, and salt.
- Bring to a boil, then reduce heat to low and simmer for 25 minutes, stirring occasionally.
- Stir in vanilla extract and butter.
- Cook for another 5 minutes until creamy.
- Serve warm or chilled with extra cinnamon on top.
Notes
- For a richer taste, use whole milk.
- Adjust sugar to your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg