Crispy French Toast
Make crispy French toast with this simple recipe.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 slices 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
- 1 tbsp sugar
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Dip each bread slice into the mixture.
- Heat butter in a pan over medium heat.
- Cook bread slices until golden brown on both sides.
- Serve warm.
Notes
- Use thick bread for best results.
- Let bread soak for a few seconds.
- Adjust cinnamon and sugar to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://kitchenpivot.com/crispy-french-toast-recipe/