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Crispy Orange Beef You’ll Want to Make

Crispy Orange Beef
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Crispy Orange Beef is a flavorful dish featuring tender strips of beef coated in a crispy batter and tossed in a sweet and tangy orange sauce. It is a popular takeout-style meal that can be easily prepared at home.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced against the grain
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • Oil for frying
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon orange zest
  • 1/4 teaspoon red pepper flakes (optional)
  • Cooked rice, for serving
  • Green onions, chopped, for garnish

Instructions

  1. In a medium bowl, combine the cornstarch, flour, baking soda, and black pepper. Whisk in the water until a smooth batter forms.
  2. Add the sliced beef to the batter and toss to coat evenly.
  3. Heat about 2 inches of oil in a large skillet or wok over medium-high heat to 350°F (175°C).
  4. Carefully add the battered beef in batches to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy.
  5. Remove the beef with a slotted spoon and place on a wire rack set over paper towels to drain excess oil.
  6. In a small saucepan, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, ginger, minced garlic, orange zest, and red pepper flakes (if using).
  7. Bring the sauce to a simmer over medium heat, stirring occasionally, until it thickens slightly, about 3-5 minutes.
  8. Add the crispy beef to the sauce and toss to coat evenly.
  9. Serve immediately over cooked rice, garnished with chopped green onions.

Notes

  • For extra crispiness, you can double-fry the beef. After the first frying, let it cool for a few minutes, then fry again for 1-2 minutes until extra golden.
  • Adjust the amount of red pepper flakes to your preferred level of spice.
  • You can prepare the sauce ahead of time and reheat it just before serving.

Nutrition

Find it online: https://kitchenpivot.com/crispy-orange-beef/