Crunchy Apple Salad with Maple Vinaigrette
A refreshing salad combining crisp apples with a sweet maple vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 large apple, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 tbsp crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Slice the apple thinly.
- Chop the walnuts.
- In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper.
- Toss the greens, apple slices, walnuts, and cranberries in a large bowl.
- Drizzle the maple vinaigrette over the salad.
- Sprinkle feta cheese on top.
- Serve immediately.
Notes
- Use fresh apples for best texture.
- Adjust sweetness by adding more or less maple syrup.
- Store leftovers in an airtight container for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg