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Double Chocolate Muffins

Double Chocolate Muffins
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Indulge in these rich double chocolate muffins, perfect for a sweet treat or breakfast.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon alcohol-free vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together milk, vegetable oil, egg, and alcohol-free vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, use a mix of milk chocolate and dark chocolate chips.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/double-chocolate-muffins/