Easy Asian Cucumber Salad
A quick and refreshing Asian-style cucumber salad with a tangy dressing. Perfect as a side dish or light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp toasted sesame seeds
- 1/2 tsp red pepper flakes
- 2 green onions, thinly sliced
Instructions
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
- Add cucumber slices to the bowl and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes.
- Before serving, sprinkle with sesame seeds, red pepper flakes, and green onions.
- Toss again lightly and serve chilled.
Notes
- Use English cucumbers for fewer seeds.
- Adjust red pepper flakes to your preferred spice level.
- For best flavor, let the salad marinate for at least 30 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/easy-asian-cucumber-salad-recipe/